A chef holding a large platter of food watches a golfer getting ready to putt.

2017 Feast on the Fairway Golf Tournament

Enjoy a fun afternoon of golf with samplings of our culinary flavor on several holes. Challenge Chef Peter at a hole competition called "Beat the Chef" and after the tournament you will be treated to an elaborate post round reception followed by a true dinner "feast" prepared by our world renowned chefs and award-winning culinary students. You'll never experience a golf tournament quite like this.

Online registration is now closed. To RSVP please contact the Culinary Arts Department at 801-863-8914.

Prices

  • Single Player $125
  • Foursome $500
  • Dinner Guest (not playing golf) $25
  • Sponsor a Hole $500
        

Contact Information

Primary Contact

Marsha Peterson
801-863-6825
petermar@uvu.edu

Secondary Contact

Mary Schumacher
801-863-8914
marys@uvu.edu

Date & Location

Date: 6/5/2017
Time: 11:00 AM to 9:00 PM
Location: Talons Cove Golf Course
2220 S. Talons Cove Drive, Saratoga Springs, UT